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Food Goddess Archives
Aunt Rosie's Eggless Cake
A World War II-era offering from my Grandma El's recipe book. (I wish I knew who "Aunt Rosie"
was.)
AUNT ROSIE'S EGGLESS CAKE
In large saucepan boil one cup raisins with 2 cups of water for 10 minutes, then add 1/2 cup
butter or margarine and let cook. Now, in same saucepan, put
1 3/4 C flour
1 t baking soda
1/2 t salt
1 C sugar
1/2 t cinnamon
1/2 t nutmeg
Mix it up. You needn't sift things first. Bake in a greased 8 X 10" pan for 35 minutes at 350
degrees. Add cup of chopped nuts if desired.
