My Mother's Rice Pudding
I don't know what it is about this recipe but every time my mother made it, it was absolute perfection and every time I made it, it was an unqualified disaster. Let me know what happens when you make it, okay?
2 cups whole milk
1 cup cooked rice
1/2 cup sugar
1 t (or more, to taste) vanilla
Beat the eggs in a large bowl. Mix in the rest of the ingredients. Pour mixture in buttered loaf pan (Pyrex, if possible) then settle gently into a bain marie (hot water bath.) Bake in 300 degree oven for 1 hour.