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Food Goddess Archives
Sole a la Ritz
This recipe reminds me of the old grape jelly meatball recipe that was so
popular when I was a kid. One of those sounds terrible/taste great recipes we all know and
love. Enjoy!
Ingredients:
4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges
Preheat oven to 350 degrees F.
Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else
except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in
the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes,
or until the fish flakes with a fork. Serve with lemon wedges.
